One of the BEST hot sauces you’ve never heard of.
Georgia Peach and Vidalia Onion Hot Sauce has a medium heat. We love it on eggs or POURED onto tacos! Guys, if you love hot sauce but can’t get the wife to try any, this may be the sauce that will win her over. She will [...]
Georgia Peach & Vidalia Onion Hot Sauce
Scovie Awards 2009 Winners Announced
The Scovie Awards Winners for 2009 were announced recently by Fiery-Foods.com
Setting the Standard for Spicy Food & BBQ, the annual Scovie Awards Competition recognizes top fiery foods and BBQ products from around the globe. (fiery-foods.com)
November 8th, 2008: The 2009 Scovie Awards winners. I know I’m a week late on this, but I really wanted to congratulate [...]
Seriously Good - Kevin Weeks - Food Blog Monday
Seriously Good
Kevin Weeks from Knoxville, Tennessee, is a personal chef, cooking instructor and food writer. To say he’s a busy man is an understatement.
His food blog, Seriously Good is an amazing collection of recipes and essays. I stopped counting at 400+ posts. Then there are the other sites he writes for listed at the end [...]
Tallarico’s Hoagie Spread Review
Tallarico’s Hoagie Spread
Hoagies are Philly’s name for subs or hero sandwiches
I love Tallarico’s Hoagie Spread. It’s basically crushed red peppers in vinegar. When it is smeared on subs or pizza, it is my favorite hot red pepper condiment.
I always prefer to spoon some Tallarico’s on pizza instead of the dried, crushed red peppers. I guess [...]
Angela’s Food Love - Food Blog Monday
Angela’s Food Love
Angela writes a food blog at http://angelasfoodlove.com. She describes herself and her blog:
I’m all about the ritual of cooking and eating, and even more, the thrill of discovery – traveling to new places, tasting new flavors, and learning the fascinating stories that come with great food. This is an advertisement-free Web site. Why? [...]
Ass Murdering Hot Sauce Review
Ass Murdering Hot Sauce
With a combination of jalapeno, serrano, and habenero peppers in a mustard sauce, this unique sauce is good anytime you want mustard and heat.
We took this mustard based hot sauce to a party, along with 4 or 5 bottles of other new sauces we had on hand, mainly to try and get [...]
Introducing “Food Blog Monday”
A New Food Blog Featured Each Week
Each Monday, I hope to feature a food blog that I read, or inspires me in some way.
[ed. note (11/24/08): this series has moved from Fri. to Mondays]
I’m launching this series early as part of a “blog challenge” from Jeff Chandler and his PerfCast podcast from Performancing.com.
If you’d like [...]
Review of New Pace Salsas
Pace has a new line of salsas on the grocery shelves.
I reviewed their Triple Pepper Salsa here - so you can read my gushing review of this mass-produced jarred salsa, but here you’ll see why I’m not so keen on these other 3 varieties reviewed here.
Let’s start with my 2nd least favorite of this bunch:
Pace [...]
Sambal Oelek Ground Fresh Chili Paste: What Recipe Can I Use It In?
So I have this jar of Sambal Oelek chili paste and I have NO idea of how to use it, or what recipe it would be used in. So this is HotSauceDaily.com’s version of “ask.com”, where I’m asking you, the reader, to help me out with suggested uses for this chili paste.
It’s made of only [...]
Food Podcasts That Get Me Through the Day
Here’s a list of Food Podcasts I listen to daily/weekly. I’m lucky to be able to listen to many hours of podcasts on my job, so here’s a list of the food related podcasts I enjoy. I also listen to tech podcasts and a few comedy podcasts. I’ll list them in a later post. If [...]


