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Teflon® Outdoor Grill Pan Giveaway

Post image for Teflon® Outdoor Grill Pan Giveaway

by Brian · 152 comments

in grilling

We were sent this unique grill pan for review, and promptly set out to grill some brats and kielbasa OUTSIDE on our gas grill. Yes, this pan is designed for OUTDOOR use! And you can win one right here from HotSauceDaily! Read to the end for the Giveaway Details!

Officially called the Technique HardAnodized II Nonstick 18″ x 12″ Barbecue Pan – it features a durable Teflon® non-stick surface, and is heavily vented on the bottom for great heat distribution. It also features a handy pour spout on one corner. This pan is sturdy, hefty, and just made for the outdoors grill.

We have a winner! Congrats to Julie Cutshaw of Tennesee! Check out Julie’s blog, and let’s hope she writes back to tell us how she likes the pan.

The Pan

Technique Teflon Anodized Outdoor Grill Pan

Technique Teflon Anodized Outdoor Grill Pan

Two big handles on each end are solidly riveted in place – this is a quality piece of grilling equipment.

Lots of vents for heat distribution

These vents really let the heat circulate

You can see all of the vents in the bottom that allow for great heat distribution, and the base of the pan is angled out towards the sides, channeling any fats and juices to the edges. Very little liquid actually drips through the vents.

Built-in pour spout

Here’s the built-in pour spout – very handy

The handy pour-spout in the corner makes pouring out any fats or liquids handy and mess free.

Brats and Sausage

brats-kielbasa-peppers-onions

Look at the nice char on the veggies

The first thing we wanted to try on this pan, were brats and kielbasa. Along with some peppers and onions, this pan made for very easy grilling with all of these ingredients.

grilled sausage sandwhich

Grilled to perfection

We were very happy with the performance of the grill pan.

Bacon!

Yes, we’ve cooked or “grilled” bacon many times outside on our charcoal grills, and gas grill. Usually with a cookie sheet lined with parchment paper does the trick, but here we are using the Teflon® Technique Grill Pan and it was amazing. (You’ve read this far, you know we’re giving one away, right?)

Grilling bacon

The bacon grilled up almost perfectly!

grilled bacon

Big beautiful grilled bacon

grilled bacon blt sandwich

Grilled bacon BLT

WIN THIS GRILL PAN!

Win This Grill Pan

Contest Ends Thursday September 20, 2012 at 11:59:59 pm EST

How to Enter:

For Each Entry Complete One or More of the Following:

  • Simply leave a Comment below, telling us what you would like to grill in this baby (1 entry)
  • Tweet this post (1 entry) and let us know your Twitter name
  • Share this post on Facebook (1 entry) and point us to the post
  • Share or Plus+1 this post on Google+ (1 entry) and be sure to tell us where
  • Share on Pinterest (1 entry) – again, tell us who or where

That’s it! Five ways to win. Open to U.S. residents only, winner will be chosen via Random.org on Friday Sept 21st, 2012, and will have 24 hours to claim their prize. Otherwise, next pick will win, and so on.

Good luck everybody!

If you enjoyed this post, please leave a Comment. You can also get updates by email to have future articles delivered to you.

Kirsten September 14, 2012 at 1:39 pm
Bill Staples September 14, 2012 at 2:46 pm

Where can I buy one?

Brian September 18, 2012 at 10:46 am

They’re currently “sold out” on QVC.com

Tom Murphy September 14, 2012 at 9:44 pm

I’d grill some rabbit! They’re abundant in my SoCal area and delicious when marinated in olive oil, teriyaki, orange juice, garlic, salt, crushed red pepper, and a sprig or two of fresh rosemary.

Kathy September 16, 2012 at 12:07 am

I would love to try some bacon in this pan, what a great idea! This pan sounds great for any of your grilled foods, Love it!

Ken D Smith September 16, 2012 at 2:28 pm

Please send Me Where I can Buy One ?

Kristina Sullins September 17, 2012 at 12:25 pm

I would love to grill veges. They always fall down the grates!

Kristina Sullins September 17, 2012 at 12:25 pm

I tweeted the post.
@familyoutdoors

Kristina Sullins September 17, 2012 at 12:27 pm
Kristina Sullins September 17, 2012 at 12:30 pm

I shared on FB.
https://www.facebook.com/4spokane
that bacon looks really yummy!

Christy Morris September 18, 2012 at 11:02 am

I’d love to try grilling bacon. yum!!

Steven Smith September 18, 2012 at 11:07 am

I would LOVE to try burgers on this. I get a lot of flare-ups on the grill but this would work great!

Mike Williamson September 18, 2012 at 11:28 am

Grilled fresh banana peppers stuffed with cubed chicken breast fillets and brocolli and cheese rice would be great cooked on it.

T. Binder September 18, 2012 at 12:55 pm

First 2 things I’d cook are Shrimp & Scallops wrapped w/beacon!!!Then on to some Salmon!!! But all would be done on my gas smoker instead.

David Glisson September 18, 2012 at 1:04 pm

Venison Sausage!

Punk September 18, 2012 at 7:07 pm

I’d “Punk” some asparagus for the “Punk*n” Queen!

Carolsue September 18, 2012 at 7:59 pm

The bacon and sausage looks really good — I would definitely make those!
Digicats {at} Sbcglobal {dot} Net

Carolsue September 18, 2012 at 8:01 pm

I pinned this
http://pinterest.com/pin/138204282286105416/
Digicats {at} Sbcglobal {dot} Net

Carolsue September 18, 2012 at 8:03 pm

Shared on Facebook
https://www.facebook.com/MsCarolsueA/posts/320131551418965
Digicats {at} Sbcglobal {dot} Net

Carolsue September 18, 2012 at 8:13 pm

I shared on Google+
https://plus.google.com/107870120411663658403/posts/MsG2xzt5feU
Digicats {at} Sbcglobal {dot} Net

Brian September 18, 2012 at 8:34 pm

Thanks for entering!
The Google+ link fails.

Bill September 19, 2012 at 10:03 am

I would grill chili peppers on it of course.

Ernie Rupp September 20, 2012 at 12:51 pm

This pan would do an excellent grilled stir-fry. Keeping all the veggies from falling thru the grill grates. Same with fajitas.

Flaming Joe September 20, 2012 at 1:16 pm

Bacon for sure, salmon, flat bread pizza.

Rachael {SimplyFreshCooking} September 20, 2012 at 1:26 pm

I’d have my hubby grill me a big fat steak! :)

Brian September 20, 2012 at 7:37 pm

Yay! What’s your favorite steak Rachael?

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