We were sent this unique grill pan for review, and promptly set out to grill some brats and kielbasa OUTSIDE on our gas grill. Yes, this pan is designed for OUTDOOR use! And you can win one right here from HotSauceDaily! Read to the end for the Giveaway Details!
Officially called the Technique HardAnodized II Nonstick 18″ x 12″ Barbecue Pan – it features a durable Teflon® non-stick surface, and is heavily vented on the bottom for great heat distribution. It also features a handy pour spout on one corner. This pan is sturdy, hefty, and just made for the outdoors grill.
We have a winner! Congrats to Julie Cutshaw of Tennesee! Check out Julie’s blog, and let’s hope she writes back to tell us how she likes the pan.
The Pan
Two big handles on each end are solidly riveted in place – this is a quality piece of grilling equipment.
You can see all of the vents in the bottom that allow for great heat distribution, and the base of the pan is angled out towards the sides, channeling any fats and juices to the edges. Very little liquid actually drips through the vents.
The handy pour-spout in the corner makes pouring out any fats or liquids handy and mess free.
Brats and Sausage
The first thing we wanted to try on this pan, were brats and kielbasa. Along with some peppers and onions, this pan made for very easy grilling with all of these ingredients.
We were very happy with the performance of the grill pan.
Bacon!
Yes, we’ve cooked or “grilled” bacon many times outside on our charcoal grills, and gas grill. Usually with a cookie sheet lined with parchment paper does the trick, but here we are using the Teflon® Technique Grill Pan and it was amazing. (You’ve read this far, you know we’re giving one away, right?)
WIN THIS GRILL PAN!
Contest Ends Thursday September 20, 2012 at 11:59:59 pm EST
How to Enter:
For Each Entry Complete One or More of the Following:
- Simply leave a Comment below, telling us what you would like to grill in this baby (1 entry)
- Tweet this post (1 entry) and let us know your Twitter name
- Share this post on Facebook (1 entry) and point us to the post
- Share or Plus+1 this post on Google+ (1 entry) and be sure to tell us where
- Share on Pinterest (1 entry) – again, tell us who or where
That’s it! Five ways to win. Open to U.S. residents only, winner will be chosen via Random.org on Friday Sept 21st, 2012, and will have 24 hours to claim their prize. Otherwise, next pick will win, and so on.
Good luck everybody!
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http://www.facebook.com/miriama59/activity/10152073724100314?og_perm_src=RECENT_ACTIVITY
Where can I buy one?
They’re currently “sold out” on QVC.com
I’d grill some rabbit! They’re abundant in my SoCal area and delicious when marinated in olive oil, teriyaki, orange juice, garlic, salt, crushed red pepper, and a sprig or two of fresh rosemary.
I would love to try some bacon in this pan, what a great idea! This pan sounds great for any of your grilled foods, Love it!
Please send Me Where I can Buy One ?
I would love to grill veges. They always fall down the grates!
I tweeted the post.
@familyoutdoors
I pinned it.
http://pinterest.com/familyoutdoors/products-i-love/
I shared on FB.
https://www.facebook.com/4spokane
that bacon looks really yummy!
I’d love to try grilling bacon. yum!!
I would LOVE to try burgers on this. I get a lot of flare-ups on the grill but this would work great!
Grilled fresh banana peppers stuffed with cubed chicken breast fillets and brocolli and cheese rice would be great cooked on it.
First 2 things I’d cook are Shrimp & Scallops wrapped w/beacon!!!Then on to some Salmon!!! But all would be done on my gas smoker instead.
Venison Sausage!
I’d “Punk” some asparagus for the “Punk*n” Queen!
The bacon and sausage looks really good — I would definitely make those!
Digicats {at} Sbcglobal {dot} Net
I pinned this
http://pinterest.com/pin/138204282286105416/
Digicats {at} Sbcglobal {dot} Net
Shared on Facebook
https://www.facebook.com/MsCarolsueA/posts/320131551418965
Digicats {at} Sbcglobal {dot} Net
I shared on Google+
https://plus.google.com/107870120411663658403/posts/MsG2xzt5feU
Digicats {at} Sbcglobal {dot} Net
Thanks for entering!
The Google+ link fails.
I would grill chili peppers on it of course.
This pan would do an excellent grilled stir-fry. Keeping all the veggies from falling thru the grill grates. Same with fajitas.
Bacon for sure, salmon, flat bread pizza.
I’d have my hubby grill me a big fat steak!
Yay! What’s your favorite steak Rachael?
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