Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce.
June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat!
MOINK comes from “Moo = beef” plus “Oink = pork” – beef meatballs wrapped in bacon.
I’m trying to decide which video format is best. Watch or choose whichever is best for you.
If you make these “pop in your mouth” babies, let us know.