Comments on: Todd’s Dirt Bayou Dirt: Creole Seasoning & Spicy Rub

By: Mini Interviews with some teams from Pork in the Park 2010

Mini Interviews with some teams from Pork in the Park 2010 — Sat, 24 Apr 2010 22:14:47 +0000

[...] – This was our “dirtiest” interview. Thanks Todd! Check out our review of Todd’s Bayou Dirt on HotSauceDaily.com Share this [...]

By: Pepper Joe of Pepper.com - Chile Seed Sales Over 20 Years

Pepper Joe of Pepper.com - Chile Seed Sales Over 20 Years — Thu, 18 Mar 2010 16:48:01 +0000

[...] Also, check out the review I wrote about Todd’s Dirt Bayou Dirt Creole Seasoning and Spicy Rub. [...]

By: brian

brian — Sun, 14 Mar 2010 19:01:08 +0000

Todd, I did indeed take advantage of your Coupon Code “DIRTY” and ordered all the Dirts you have plus your cookbook. Woot!

By: brian

brian — Wed, 03 Mar 2010 01:48:09 +0000

Todd… You da man! Your stuff is awesome. Stay tuned for more comments.

By: Todd "The Dirt Man"

Todd "The Dirt Man" — Wed, 03 Mar 2010 00:05:56 +0000

Brian, I could not of written this any better. The picture of the blacken chicken looks great. I know how good that taste. I really appreciate the great detailed review. I spent a long time trying to get this seasoning/rub just right. Bold flavor, with not too much salt and the right amount of heat. For anybody who would like to try it. Hear is a discount for you. Type in DIRTY when ordering to get 15% off your entire order. Brian thanks again.