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	<title>Comments on: Week of Wings &#8211; Day 5 &#8211; How To Make Great Hot Wings At Home</title>
	<atom:link href="http://hotsaucedaily.com/2010/02/04/how-to-make-great-hot-wings-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotsaucedaily.com/2010/02/04/how-to-make-great-hot-wings-at-home/</link>
	<description>Hot Sauce Reviews, BBQ recipes, all things Hot and Spicy</description>
	<lastBuildDate>Mon, 26 Jul 2010 13:15:59 +0000</lastBuildDate>
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		<title>By: Edwina901</title>
		<link>http://hotsaucedaily.com/2010/02/04/how-to-make-great-hot-wings-at-home/comment-page-1/#comment-5405</link>
		<dc:creator>Edwina901</dc:creator>
		<pubDate>Wed, 17 Mar 2010 01:00:29 +0000</pubDate>
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		<description>Wow! I just wanted to say Thanks! My company enjoyed the wings. They all asked me to print the directions so they could make some themselves! :-}</description>
		<content:encoded><![CDATA[<p>Wow! I just wanted to say Thanks! My company enjoyed the wings. They all asked me to print the directions so they could make some themselves! :-}</p>
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		<title>By: brian</title>
		<link>http://hotsaucedaily.com/2010/02/04/how-to-make-great-hot-wings-at-home/comment-page-1/#comment-4869</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Fri, 05 Feb 2010 00:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2746#comment-4869</guid>
		<description>The oven bake does the cooking. The wings are actually done at this point, so the deep fry does the crispy thing without overcooking them. It&#039;s our favorite way to get them done in the kitchen.

Having said all that, I&#039;d much rather finish them on the grill, but it&#039;s just too freakin&#039; cold here on the coast in Maryland to grill anything. Nor&#039;easter Part II coming up!</description>
		<content:encoded><![CDATA[<p>The oven bake does the cooking. The wings are actually done at this point, so the deep fry does the crispy thing without overcooking them. It&#8217;s our favorite way to get them done in the kitchen.</p>
<p>Having said all that, I&#8217;d much rather finish them on the grill, but it&#8217;s just too freakin&#8217; cold here on the coast in Maryland to grill anything. Nor&#8217;easter Part II coming up!</p>
]]></content:encoded>
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		<title>By: Chris</title>
		<link>http://hotsaucedaily.com/2010/02/04/how-to-make-great-hot-wings-at-home/comment-page-1/#comment-4866</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 04 Feb 2010 23:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2746#comment-4866</guid>
		<description>I&#039;ve never tried partially roasting them on the grill and then frying, but I will.  Can&#039;t wait to see the difference.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried partially roasting them on the grill and then frying, but I will.  Can&#8217;t wait to see the difference.</p>
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