Comments on: Week of Wings – Day 1 – Salt and Vinegar http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/ Hot Sauce Reviews, BBQ recipes, all things Hot and Spicy Mon, 26 Jul 2010 13:15:59 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jon http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/comment-page-1/#comment-5441 Jon Sat, 20 Mar 2010 13:30:54 +0000 http://hotsaucedaily.com/?p=2707#comment-5441 The vinegar would make a great taste. The vinegar would make a great taste.

]]> By: brian http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/comment-page-1/#comment-5096 brian Sun, 14 Feb 2010 16:32:04 +0000 http://hotsaucedaily.com/?p=2707#comment-5096 Thanks for letting me know about More Spice. If I can't find it locally, I'll definitely be ordering this from your website. I'm going to take your advice and leave out the seasoned salt next time. Thanks for stopping by HotSauceDaily! Thanks for letting me know about More Spice. If I can’t find it locally, I’ll definitely be ordering this from your website. I’m going to take your advice and leave out the seasoned salt next time. Thanks for stopping by HotSauceDaily!

]]> By: Tony Chachere's Creole Foods http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/comment-page-1/#comment-4772 Tony Chachere's Creole Foods Mon, 01 Feb 2010 17:38:47 +0000 http://hotsaucedaily.com/?p=2707#comment-4772 Great wings! For a little more "kick" just use the Tony Chachere's More Spice! http://shop.tonychachere.com/more-spice-seasoning-14-oz-p-21718.html Both of our seasonings already have plenty of salt, so you may not need the seasoned salt at all. Great wings! For a little more “kick” just use the Tony Chachere’s More Spice! http://shop.tonychachere.com/more-spice-seasoning-14-oz-p-21718.html

Both of our seasonings already have plenty of salt, so you may not need the seasoned salt at all.

]]> By: brian http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/comment-page-1/#comment-4762 brian Mon, 01 Feb 2010 04:14:04 +0000 http://hotsaucedaily.com/?p=2707#comment-4762 Hey Chris, I guess you just have to cook 'em up with whatever you have on hand, and then go buy some more wings for the next batch! Hey Chris, I guess you just have to cook ‘em up with whatever you have on hand, and then go buy some more wings for the next batch!

]]> By: Chris http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/comment-page-1/#comment-4753 Chris Sun, 31 Jan 2010 22:50:16 +0000 http://hotsaucedaily.com/?p=2707#comment-4753 I can't wait to see what you guys come up with. One of my top 2 favorite wings ever is your version of Symon's sriracha wings. But....but....I only have one vac sealed bag of prepped wingettes & drummettes left, how am I supposed to choose just one type this week? I can’t wait to see what you guys come up with. One of my top 2 favorite wings ever is your version of Symon’s sriracha wings.

But….but….I only have one vac sealed bag of prepped wingettes & drummettes left, how am I supposed to choose just one type this week?

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