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	<title>Comments on: Week of Wings &#8211; Day 1 &#8211; Salt and Vinegar</title>
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	<description>Delivering Hot Sauce Reviews and Barbecue News to the World</description>
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		<title>By: Brian</title>
		<link>http://hotsaucedaily.com/2010/01/31/week-of-wings-day-1-salt-vinegar/comment-page-1/#comment-9611</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Wed, 25 Apr 2012 11:15:26 +0000</pubDate>
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		<description>When I first stumbled upon the recipe for Salt and Vinegar wings, I was blown away by the concept. By reducing the salt content, I found them much more palatable.
I like your idea of the garlic powder.
Thanks for reading Judd!</description>
		<content:encoded><![CDATA[<p>When I first stumbled upon the recipe for Salt and Vinegar wings, I was blown away by the concept. By reducing the salt content, I found them much more palatable.<br />
I like your idea of the garlic powder.<br />
Thanks for reading Judd!</p>
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