Comments on: Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes

By: Interview with Crazy Uncle Jester on HotSauceWeekly Podcast

Interview with Crazy Uncle Jester on HotSauceWeekly Podcast — Thu, 12 Nov 2009 10:58:20 +0000

[...] Mango Hot Sauce, and we introduce the “recipe of the week” segment. This week, Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes! [...]

By: Chris

Chris — Sat, 07 Nov 2009 13:22:53 +0000

This meat loaf would be even better done on a hot grill (or that is my excuse for trying it!).
.-= A post from Chris’s blog …Probing Questions About Thermometers =-.

By: Jay Calvert

Jay Calvert — Thu, 05 Nov 2009 03:56:21 +0000

My mom’s meatloaf was always my favorite but my wife has stepped in on that department now.

This looks awesome I can imagine the combination of flavours here and this looks and would taste amazing.

I think I am making the meatloaf soon!

Thanks for posting

–Jay

By: Brian

Brian — Sat, 11 Apr 2009 21:41:31 +0000

@tabitha – all the heat in this dish comes from the last 2 ingredients, in both the meat and the sauce. Simply back WAY off on the chipotle peppers and the adobo sauce they’re packed in.

The canned chipotles are cheap, and ONE pepper would add lots of flavor, without heat… in a recipe this size. Trust me, it won’t burn you and you’ll get the smoky spicey flavor.

You can find mild pepper jelly from “Four Monks” in the grocery store.

By: tabitha

tabitha — Sat, 11 Apr 2009 04:38:52 +0000

This looks interesting. I think I'll have to attempt it sometime. Of course I'll have to adjust it for me and the kiddos but still want to keep the zest. Not sure how I'll do that...any ideas? tabithas last blog post..House Junkie