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	<title>Comments on: Wickles Pickles Review</title>
	<atom:link href="http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/</link>
	<description>Hot Sauce Reviews, BBQ recipes, all things Hot and Spicy</description>
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		<title>By: brian</title>
		<link>http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/comment-page-1/#comment-4452</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2604#comment-4452</guid>
		<description>Hi YOTG guy,
Thanks for the comment, I&#039;ve only seen them in one Maryland store.
If they&#039;re not in stock on Amazon.com, you can order a bottle or 2 or 3 from http://wicklespickles.com</description>
		<content:encoded><![CDATA[<p>Hi YOTG guy,<br />
Thanks for the comment, I&#8217;ve only seen them in one Maryland store.<br />
If they&#8217;re not in stock on Amazon.com, you can order a bottle or 2 or 3 from <a href="http://wicklespickles.com">http://wicklespickles.com</a></p>
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		<title>By: brian</title>
		<link>http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/comment-page-1/#comment-4451</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2604#comment-4451</guid>
		<description>The only think I could guess is the yellow 5 makes &#039;em pretty.
As to the polysorbate 80, I love me a &lt;em&gt;&quot;nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid&quot;&lt;/em&gt;. Besides, it&#039;s really only a viscous, water-soluble yellow liquid. :)</description>
		<content:encoded><![CDATA[<p>The only think I could guess is the yellow 5 makes &#8216;em pretty.<br />
As to the polysorbate 80, I love me a <em>&#8220;nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid&#8221;</em>. Besides, it&#8217;s really only a viscous, water-soluble yellow liquid. <img src='http://hotsaucedaily.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: My Year on the Grill</title>
		<link>http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/comment-page-1/#comment-4450</link>
		<dc:creator>My Year on the Grill</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:46:07 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2604#comment-4450</guid>
		<description>Are these regional, Don&#039;t think i have seen these in Kansas, but sure would like to... Nice site
.-= A post from My Year on the Grill&#039;s blog ...&lt;a href=&quot;http://yearonthegrill.blogspot.com/2009/09/i-suck-at-grilling-stuffed-sausage.html&quot;&gt;I Suck at Grilling - Stuffed Sausage Wrapped Peppers&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Are these regional, Don&#8217;t think i have seen these in Kansas, but sure would like to&#8230; Nice site<br />
.-= A post from My Year on the Grill&#8217;s blog &#8230;<a href="http://yearonthegrill.blogspot.com/2009/09/i-suck-at-grilling-stuffed-sausage.html">I Suck at Grilling &#8211; Stuffed Sausage Wrapped Peppers</a> =-.</p>
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	<item>
		<title>By: brian</title>
		<link>http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/comment-page-1/#comment-4449</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2604#comment-4449</guid>
		<description>That&#039;s great, Chris. I wish you luck finding them. Or just go to http://wicklespickles.com to order. They&#039;re worth it.</description>
		<content:encoded><![CDATA[<p>That&#8217;s great, Chris. I wish you luck finding them. Or just go to <a href="http://wicklespickles.com">http://wicklespickles.com</a> to order. They&#8217;re worth it.</p>
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	<item>
		<title>By: Andrew Violette</title>
		<link>http://hotsaucedaily.com/2009/09/23/wickles-pickles-review/comment-page-1/#comment-4448</link>
		<dc:creator>Andrew Violette</dc:creator>
		<pubDate>Thu, 24 Sep 2009 15:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=2604#comment-4448</guid>
		<description>Why do they need to put stuff like food coloring and chemical emulsifiers?   I&#039;ve made pickles before and never added any of that stuff.  When I see that on an ingredient list it frankly turns me off to the product.</description>
		<content:encoded><![CDATA[<p>Why do they need to put stuff like food coloring and chemical emulsifiers?   I&#8217;ve made pickles before and never added any of that stuff.  When I see that on an ingredient list it frankly turns me off to the product.</p>
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