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	<title>Comments on: MOINK Balls &#8211; Bacon Wrapped Meatballs With Pepper Jelly Glaze</title>
	<atom:link href="http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/</link>
	<description>Hot Sauce Reviews, BBQ recipes, all things Hot and Spicy</description>
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		<title>By: Mary</title>
		<link>http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/comment-page-1/#comment-5653</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 07 May 2010 17:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=1819#comment-5653</guid>
		<description>Can I bake the Moink Balls?</description>
		<content:encoded><![CDATA[<p>Can I bake the Moink Balls?</p>
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		<title>By: Habanero Pepper Jelly</title>
		<link>http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/comment-page-1/#comment-4408</link>
		<dc:creator>Habanero Pepper Jelly</dc:creator>
		<pubDate>Wed, 16 Sep 2009 23:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=1819#comment-4408</guid>
		<description>Every time I have made these my guests want more.  I have also used the same recipe, but substituted shrimp.
.-= A post from Habanero Pepper Jelly&#039;s blog ...&lt;a href=&quot;http://www.armadillopepper.com/Blackberry-Jalapeno-Pepper-Jelly-from-Heidi-12-oz-JELLY-HDIBKP.htm?categoryId=18&quot; rel=&quot;nofollow&quot;&gt;Blackberry Jalapeno Pepper Jelly from Heidi 12 oz&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Every time I have made these my guests want more.  I have also used the same recipe, but substituted shrimp.<br />
.-= A post from Habanero Pepper Jelly&#8217;s blog &#8230;<a href="http://www.armadillopepper.com/Blackberry-Jalapeno-Pepper-Jelly-from-Heidi-12-oz-JELLY-HDIBKP.htm?categoryId=18">Blackberry Jalapeno Pepper Jelly from Heidi 12 oz</a> =-.</p>
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		<title>By: Buddah</title>
		<link>http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/comment-page-1/#comment-4213</link>
		<dc:creator>Buddah</dc:creator>
		<pubDate>Thu, 16 Jul 2009 23:47:22 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=1819#comment-4213</guid>
		<description>Pineapple Cherry Habanero?  Oh yum yum, nice call!</description>
		<content:encoded><![CDATA[<p>Pineapple Cherry Habanero?  Oh yum yum, nice call!</p>
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	<item>
		<title>By: Jeff</title>
		<link>http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/comment-page-1/#comment-4212</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Thu, 16 Jul 2009 23:39:51 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=1819#comment-4212</guid>
		<description>Hi Brian,

We are doing a series on our blog &quot;28 Ways to Eat Pepper Jelly&quot;.  We came across your site and this recipe about a week ago and grilled it tonight.  We tried the meatballs with 3 different types of pepper jelly and our favorite for this recipe is Pineapple Cherry Habanero Pepper Jelly.  We will be updating our blog in a few days and will certainly give you guys credit for the recipe.  This one is really great.  Thanks!

Jeff</description>
		<content:encoded><![CDATA[<p>Hi Brian,</p>
<p>We are doing a series on our blog &#8220;28 Ways to Eat Pepper Jelly&#8221;.  We came across your site and this recipe about a week ago and grilled it tonight.  We tried the meatballs with 3 different types of pepper jelly and our favorite for this recipe is Pineapple Cherry Habanero Pepper Jelly.  We will be updating our blog in a few days and will certainly give you guys credit for the recipe.  This one is really great.  Thanks!</p>
<p>Jeff</p>
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	<item>
		<title>By: Buddah</title>
		<link>http://hotsaucedaily.com/2009/05/25/moink-balls-bacon-wrapped-meatballs-with-pepper-jelly-glaze/comment-page-1/#comment-4054</link>
		<dc:creator>Buddah</dc:creator>
		<pubDate>Thu, 28 May 2009 00:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=1819#comment-4054</guid>
		<description>Wow that looks so good.  I would be afraid I would burn those little guys on my q.  I might have to give them a try.</description>
		<content:encoded><![CDATA[<p>Wow that looks so good.  I would be afraid I would burn those little guys on my q.  I might have to give them a try.</p>
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