Comments on: Big Bob Gibson’s BBQ Book – Memorial Day Menu

By: martha mcnelly

martha mcnelly — Sun, 13 Sep 2009 23:01:42 +0000

Does your BB BBQ book has the Decatur BB Brunswich stew recipe in it?
If so, How much is it ? Where is it available?
If not -can I get one-?

Can I order 1 gal B Stew -in 8 -2 cup plastic containers -frozen and shipped to an address Tuscaloosa Al ?
Or could someone coming to a game bring me 1/2 gal of stew?
I want some-
Better yet, why don’t you open a Big Bob Gibson’s BBQ here in T town?
mm

By: brian

brian — Fri, 14 Aug 2009 22:58:06 +0000

Thanks Chris,
Good to know that. I try to stay away from “enhanced” ribs or meats.

By: Chris

Chris — Wed, 08 Jul 2009 23:58:39 +0000

Just an fyi. I later realized that the ribs my wife had gotten were "enhanced" so I think the salty part has been solved;) .-= A post from Chris's blog ...Leftovers for lunch =-.

By: Chris

Chris — Sun, 05 Jul 2009 15:02:37 +0000

Curious, did you ever get around to trying the memphis dry ribs? I made a batch yesterday and they were a touch salty. I'm thinking next time I'd try cutting the salt to 1 T from the 3 his recipe called for. Just curious to see if it was just me. Chris' last blog ..Fourth of "Que-ly" Weekend

By: Paul Haight

Paul Haight — Tue, 26 May 2009 02:47:41 +0000

I just picked up a copy of the book last week. You’re absolutely right about the need for this book to be in any serious BBQ-er’s library; the pictures are gorgeous and the recipes make you want to run out and start cooking, even if you just got done eating.

As for the MOINK, it must be the new Memorial Day tradition. I cooked up a large batch for the gang today, and managed to do it while balancing all the other grilling for about 30 people on two Smokey Joe Platinum grills. It must have been good; it all disappeared as fast as I could take it off the grill…

Paul Haights last blog post..Memorial Day Memories and MOINK