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Fiery Foods Show 2009 Part 2 The Haul

by Brian on March 26, 2009

 
55+ items I bought at the show

Click for larger picture

The photo shows the over 55 hot sauces, condiments and other items I bought at the Fiery Foods Show.

As you can see, I’ve got my work cut out for me! Fun times ahead.

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But first, I’ll have to clean out some old bottles from the fridge before I start opening the new stuff.

Check out the bottom shelf!

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{ 10 comments… read them below or add one }

Scott Roberts March 26, 2009 at 9:23 am

Looks like my fridge.;-)

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Brian March 27, 2009 at 6:34 am

I feel so exposed! :)

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StepUpforCharity.org March 29, 2009 at 4:22 pm

Looked like my fridge…. up until it started to push out the wife’s beer :)

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Michelle March 29, 2009 at 9:35 pm

Quite a stock of sauces you’ve got go’n there. I thought my husband was condiment king but you have him beat!

Michelles last blog post..Ditto of March ’08

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Crazy Uncle Jester April 5, 2009 at 8:39 pm

Thank you for shopping Inferno World at the 2009 FF&B. We are excited to be included in your photos and fridge. We look forward to visiting with you in the future and sharing some of the new recipes just out of R&D.

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Brian April 10, 2009 at 2:13 pm

@Crazy Uncle Jester – Same here, guys, it was a pleasure meeting you. Can’t wait to try the sauces I bought at your booth. Thanks for stopping by!

Brian

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Brian April 10, 2009 at 2:33 pm

@Michelle -Tell your husband to stop by and say “hi”… always interested in meeting other condiment fans. Would love some fresh “blood” in the world of condiments!

Brian

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tabitha April 10, 2009 at 11:27 pm

Just out of curiosity…do you have a separate fridge you keep food in? We used to have our main fridge filled with condiments that we needed a second fridge for food.

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Brian April 11, 2009 at 5:36 pm

@Tabitha – I wish we had room for a “dorm” fridge just for my sauces and condiments!

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Rachel April 14, 2009 at 6:56 pm

Wow that is an impressive haul of sauces!

I’m going to have to hide your blog from my husband somehow, he’d be so jealous of them all!

He (and I) love chilli but he is particularly loyal to Tabasco and a particularly potent sambal oeleck at the moment.

Rachels last blog post..Step-by-step: Orange and poppy seed cupcakes with passionfruit butter cream

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