Bacon Explosion on BBQAddicts.com

Bacon Explosion – The BBQ Sausage Recipe of all Recipes

Jason and the guys over at bbqaddicts.com have created a monster of a “chub” of bacon, sausage, and bbq. They are a  Kansas City Barbecue Society (KCBS) competition team, Burnt Finger BBQ.  This is their latest artery-clogging invention.

It’s bacon! It’s sausage! It’s MORE bacon! There’s BBQ sauce, BBQ rub. More BBQ sauce.

For anyone who’s ever smoked a “fatty” on their grill, this is the next level.

Here’s how it starts out. A bacon mat with rub sprinkled on:

[singlepic=168,320,240,,center]

Then there’s sausage & more bacon & rub & bbq sauce in the middle …

This is how it ends up:

[singlepic=167,320,240,,center]

Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. You’ll reach pork Nirvana is no time flat!

I’ve left out all the  steps and delicious photos, because, bacon lovers, you gotta see this recipe.

Personally, I can’t wait to try it!  Here’s the link:

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Update 03/19/09:

BBQAddicts.com go to the Blue Ribbon Bacon Festival in Des Moines, Iowa and cook over 30 Bacon Explosions!

Tagged as: bacon, barbecue, bbq, chub, fattie, food blog, rub, sausage, smoked, smoky

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to have future articles delivered to your feed reader.

Related posts you might like:

• BBQAddicts.com Venture to the Blue Ribbon Bacon Festival
• MOINK Balls – Bacon Wrapped Meatballs With Pepper Jelly Glaze
• Chorizo Stuffed Bacon Wrapped Grilled Jalapenos
• Big Bob Gibson’s BBQ Book – Memorial Day Menu
• Barbecue & Grilling Cookbooks – Smoke & Spice – Jamison