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	<title>Comments on: Flying Goose Sriracha Sauce Part 1</title>
	<atom:link href="http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/</link>
	<description>Hot Sauce Reviews, BBQ recipes, all things Hot and Spicy</description>
	<lastBuildDate>Mon, 26 Jul 2010 13:15:59 +0000</lastBuildDate>
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	<item>
		<title>By: Cooking Novice</title>
		<link>http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/comment-page-1/#comment-5183</link>
		<dc:creator>Cooking Novice</dc:creator>
		<pubDate>Sun, 21 Feb 2010 20:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=715#comment-5183</guid>
		<description>Sounds great. Foreign food producers really know how to make niche food items like this. I&#039;d love to try this hot sauce in my chili...</description>
		<content:encoded><![CDATA[<p>Sounds great. Foreign food producers really know how to make niche food items like this. I&#8217;d love to try this hot sauce in my chili&#8230;</p>
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	<item>
		<title>By: brian</title>
		<link>http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/comment-page-1/#comment-5094</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Sun, 14 Feb 2010 13:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=715#comment-5094</guid>
		<description>Chuew Huad has ceased production. Sad, it was very sweet and thick. But only came in tiny bottles, which made it rather expensive.

I hope you get to your Asian-town area of Toronto - I&#039;d love to hear what you found there in the way of sriracha sauces.</description>
		<content:encoded><![CDATA[<p>Chuew Huad has ceased production. Sad, it was very sweet and thick. But only came in tiny bottles, which made it rather expensive.</p>
<p>I hope you get to your Asian-town area of Toronto &#8211; I&#8217;d love to hear what you found there in the way of sriracha sauces.</p>
]]></content:encoded>
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	<item>
		<title>By: duckdown</title>
		<link>http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/comment-page-1/#comment-5093</link>
		<dc:creator>duckdown</dc:creator>
		<pubDate>Sun, 14 Feb 2010 12:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=715#comment-5093</guid>
		<description>Bummer.  Well I am in the Toronto area which is very diverse; I would think that one of the stores in Asian-town would have it, but parking is a nightmare.  I will be on the lookout for other varieties.

BTW - that Chuew Huad brand seems to be like non-existant anymore..</description>
		<content:encoded><![CDATA[<p>Bummer.  Well I am in the Toronto area which is very diverse; I would think that one of the stores in Asian-town would have it, but parking is a nightmare.  I will be on the lookout for other varieties.</p>
<p>BTW &#8211; that Chuew Huad brand seems to be like non-existant anymore..</p>
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	<item>
		<title>By: brian</title>
		<link>http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/comment-page-1/#comment-5042</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Sat, 13 Feb 2010 12:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=715#comment-5042</guid>
		<description>When I last spoke with Jerry Good at Importfood.com, the prognosis was not good for Flying Goose. There apparently is no way to get the product into the states.
Importfood.com does carry a few other sriracha sauces that you may want to check out.</description>
		<content:encoded><![CDATA[<p>When I last spoke with Jerry Good at Importfood.com, the prognosis was not good for Flying Goose. There apparently is no way to get the product into the states.<br />
Importfood.com does carry a few other sriracha sauces that you may want to check out.</p>
]]></content:encoded>
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	<item>
		<title>By: duckdown</title>
		<link>http://hotsaucedaily.com/2008/12/27/flying-goose-sriracha-sauce-part-1/comment-page-1/#comment-5041</link>
		<dc:creator>duckdown</dc:creator>
		<pubDate>Sat, 13 Feb 2010 10:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/?p=715#comment-5041</guid>
		<description>greetings from Toronto!  just discovered your site, looks right up my alley, I am just now getting into hot sauces too.  Huy Fong sriracha is OK but I know for sure one I tried somewhere else was better.  I&#039;m hoping this is it.

Any updates on this??

cheers</description>
		<content:encoded><![CDATA[<p>greetings from Toronto!  just discovered your site, looks right up my alley, I am just now getting into hot sauces too.  Huy Fong sriracha is OK but I know for sure one I tried somewhere else was better.  I&#8217;m hoping this is it.</p>
<p>Any updates on this??</p>
<p>cheers</p>
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