Comments on: Sambal Oelek Ground Fresh Chili Paste: What Recipe Can I Use It In?

By: brian

brian — Sun, 18 Apr 2010 13:44:42 +0000

Hey Jeff, never heard of that recipe, and a quick search turned up nothing. Let me know if you find something. ~brian

By: Jeff Hein

Jeff Hein — Sat, 17 Apr 2010 23:20:45 +0000

Has anyone ever made a dipping sauce for salmon or char called “fire sauce” made with sambal oelek, soy, olive oil, green onion slices, and sugar?

By: SledgeDG

SledgeDG — Thu, 22 Oct 2009 14:09:03 +0000

Sambal has a almost unlimited use
I add 1-2 ts to most beef or pork dishes like Gulash (not the american kind with hamburg but actually cubed meat seared, lots of chopped onions 2-3c beef broth and then boiled/simmered until meat is soft ~ 60-90 mins)
I also use it to “kick it up a notch” in several Pasta sauces, beef stew and soups.
or if you looking for a nice spicy sauce for Couscous..mix 3-4tb sambal with 1 stick melted butter and some salt (which is also a great sauce for hot wings)
Experiment…obviously every dish that calls for chilies gains from Sambal
-DG

By: James Clark

James Clark — Sun, 29 Mar 2009 10:13:45 +0000

I think you could probably stir fry some shrimp in it… Maybe thin it with a little bit of water. After it is done, spoon over jasmine rice…

By: candy cleansing pills

candy cleansing pills — Mon, 12 Jan 2009 10:10:26 +0000

Im really like chili especially with pasta! Sometimes I can eat it with fried eggs!