Comments on: Compare Jerk Seasoning - A review of 4 jerk products http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/ HotSauceDaily.com - Hot sauce, recipes, salsas, and all things hot and spicy. Wed, 07 Jan 2009 00:10:34 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Brian http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/comment-page-1/#comment-3318 Brian Fri, 15 Aug 2008 21:48:07 +0000 http://hotsaucedaily.com/?p=95#comment-3318 @Lauren - I'll be including Busha Browne's and the McCormick marinade recipes in a future feature. Thanks for visiting! @Lauren - I’ll be including Busha Browne’s and the McCormick marinade recipes in a future feature. Thanks for visiting!

]]> By: Lauren Harrington http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/comment-page-1/#comment-3312 Lauren Harrington Mon, 04 Aug 2008 04:19:11 +0000 http://hotsaucedaily.com/?p=95#comment-3312 I vote Walkerswood and I agree with your last commenter about the Busha Brown'es Jerk Rub! I have not tried McCormick. I vote Walkerswood and I agree with your last commenter about the Busha Brown’es Jerk Rub! I have not tried McCormick.

]]> By: Brian http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/comment-page-1/#comment-3311 Brian Tue, 29 Jul 2008 21:14:02 +0000 http://hotsaucedaily.com/?p=95#comment-3311 @ed - Thanks for the suggestion. We are definitely going to try the McCormick's marinade recipe next time. I also recently picked up a jar of Busha Browne's Traditional Jerk Seasoning Rub. Guess that'll be 2 additions to the round-up. @ed - Thanks for the suggestion. We are definitely going to try the McCormick’s marinade recipe next time. I also recently picked up a jar of Busha Browne’s Traditional Jerk Seasoning Rub. Guess that’ll be 2 additions to the round-up.

]]> By: ed http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/comment-page-1/#comment-3310 ed Tue, 29 Jul 2008 01:32:55 +0000 http://hotsaucedaily.com/?p=95#comment-3310 My wife and I really both like the McCormick's rub. The marinade recipe on the bottle is the one we regularly use. I've tried chicken with this as a dry rub and I enjoyed it, but it was a bit spicier than the wife likes it, so I tend to temper it with the marinade. The one piece of advice I would give if using the recipe is to let the meat marinate AT LEAST overnight if not longer. It gets spicier the longer you let it marinate. I've found the perfect time to be to make the mix and add the chicken around noon the day before we want to eat it. Just enough spice for me, but not too spicy that the wife can't handle it. My wife and I really both like the McCormick’s rub. The marinade recipe on the bottle is the one we regularly use. I’ve tried chicken with this as a dry rub and I enjoyed it, but it was a bit spicier than the wife likes it, so I tend to temper it with the marinade.

The one piece of advice I would give if using the recipe is to let the meat marinate AT LEAST overnight if not longer. It gets spicier the longer you let it marinate. I’ve found the perfect time to be to make the mix and add the chicken around noon the day before we want to eat it. Just enough spice for me, but not too spicy that the wife can’t handle it.

]]>