Comments on: Compare Sriracha:Huy Fong and Ka-Me Sauces http://hotsaucedaily.com/2008/05/30/compare-sriracha-hot-chili-sauces/ Delivering Hot Sauce Reviews and Barbecue News to the World Fri, 25 May 2012 02:34:38 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: brian http://hotsaucedaily.com/2008/05/30/compare-sriracha-hot-chili-sauces/comment-page-1/#comment-5839 brian Mon, 28 Jun 2010 14:18:30 +0000 http://hotsaucedaily.com/?p=89#comment-5839 No MSG, Lori. It does have contain Sulphite (Sodium Bisulfite) if that's an issue for anyone. Sodiu Bisulfite is used in almost all wines to prevent oxidation and to preserve flavor. Huy Fong Sriracha Ingredients: <em>chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, and xanthan gum</em> No MSG, Lori. It does have contain Sulphite (Sodium Bisulfite) if that’s an issue for anyone. Sodiu Bisulfite is used in almost all wines to prevent oxidation and to preserve flavor.
Huy Fong Sriracha Ingredients: chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, and xanthan gum

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