Bone Suckin’ Sweet Hot Mustard is the key to this *easy* to make crock-pot recipe. Readers of this blog will see that I’m a hugh fan of Bone Suckin’ sauces.
Their Bone Suckin’ Mustard did not disappoint me.
Sweet at first, with brown sugar & molasses, then the heat kicks in… bits and pieces of jalapenos bite you back. It’s unlike any other sweet & hot mustard I’ve tried.
Bone Suckin’ Fireballs
- 16 oz Bone Suckin’ Sauce
- 12 oz Bone Suckin’ Mustard
- Big shot of Bone Suckin’ Hiccuppin’ Hot Sauce ( I used about 1/4 cup )
- 5 lbs pre-cooked meatballs (not the Italian style)
Dump all that goodness into your crockpot, cook on high for 1 hour, turn to low, finish cooking for about 3 - 4 hours. Serve them hot and watch them disappear. Yum!
Check out BoneSuckin.com for this and other awesome recipe ideas, and be sure to check out their other sauces too!
on Apr 7th, 2008 at 9:32 pm
I wonder if this product is available in the Philippines. :p
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