Comments on: Hot Sriracha Garlic Chicken Wings

By: brian

brian — Mon, 08 Mar 2010 11:57:14 +0000

I say go for it. Let me know if you buy it, what the brand is, ingredients, etc.

By: Scott

Scott — Mon, 08 Mar 2010 02:55:48 +0000

Huh, I saw some different sriracha sauce at the local Job Lot (close-out store) today. It had a rooster on the bottle but the label said it was made in China so I passed on it. Have you seen that one? I’m getting low on my third bottle of the “original” and wondering if I even want to compare. Maybe I’ll go get a bottle just for the heck of it.

By: Sean

Sean — Mon, 25 Jan 2010 13:59:08 +0000

Just the 2 3/4 qt model. I thought about getting the 6 3/4 but I don’t plan to do a ton of deep frying nor did I want to ask for a $250 piece of cookware for Christmas.

By: brian

brian — Wed, 30 Dec 2009 11:27:19 +0000

That’s awesome, Sean. Which LeCreuset did you get?

By: Sean

Sean — Tue, 29 Dec 2009 02:41:19 +0000

Got a new LeCreuset for Christmas and decided to break it in on this recipe, leaving out the cilantro and lime (ugh) from the sauce, and following all other recommendations. They turned out great. Wings for breakfast no longer requires the foresight to get some the night before and bring home leftovers.