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	<title>Comments on: Walkerswood Jamaican Jerk Seasoning</title>
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	<link>http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/</link>
	<description>HotSauceDaily.com - Hot sauce, recipes, salsas, and all things hot and spicy.</description>
	<pubDate>Tue, 06 Jan 2009 22:42:19 +0000</pubDate>
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		<title>By: Brian</title>
		<link>http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/comment-page-1/#comment-3315</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Thu, 14 Aug 2008 22:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/#comment-3315</guid>
		<description>@Mikey,
Walkerswood is indeed very spicy!
I included it in my comparison of 4 jerk seasonings here:
http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/
Thanks for the comment.</description>
		<content:encoded><![CDATA[<p>@Mikey,<br />
Walkerswood is indeed very spicy!<br />
I included it in my comparison of 4 jerk seasonings here:<br />
<a href="http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/">http://hotsaucedaily.com/2008/07/03/compare-jerk-seasoning-a-review-of-4-jerk-products/</a><br />
Thanks for the comment.</p>
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		<title>By: Mikey</title>
		<link>http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/comment-page-1/#comment-3314</link>
		<dc:creator>Mikey</dc:creator>
		<pubDate>Thu, 14 Aug 2008 22:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/#comment-3314</guid>
		<description>You are in for a treat. 
Walkerswood is a spicy (not deadly hot) mix of scotch bonnet peppers, herbs, and flavors. Not a lot of tomato based stuff but instead mostly good fresh herbs.
They've got a great menu, even a chutney spice.</description>
		<content:encoded><![CDATA[<p>You are in for a treat.<br />
Walkerswood is a spicy (not deadly hot) mix of scotch bonnet peppers, herbs, and flavors. Not a lot of tomato based stuff but instead mostly good fresh herbs.<br />
They&#8217;ve got a great menu, even a chutney spice.</p>
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		<title>By: Paula from Only Cookware</title>
		<link>http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/comment-page-1/#comment-3239</link>
		<dc:creator>Paula from Only Cookware</dc:creator>
		<pubDate>Wed, 16 Apr 2008 23:23:53 +0000</pubDate>
		<guid isPermaLink="false">http://hotsaucedaily.com/2007/06/05/walkerswood-jamaican-jerk-seasoning/#comment-3239</guid>
		<description>I've never heard of "jerk" seasoning but I wouldn't mind giving it a go. I love spicy foods although I don't like it when the food is so hot that you can't really taste the food. I'll keep a look out for the Pick-a-Peppa brand that you recommend.

&lt;em&gt;Paula from Only Cookware's last blog post..&lt;a href='http://www.only-cookware.com/blog/2008/04/16/why-is-even-heat-distribution-important-in-cookware/' rel="nofollow"&gt;Why Is Even Heat Distribution Important in Cookware?&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of &#8220;jerk&#8221; seasoning but I wouldn&#8217;t mind giving it a go. I love spicy foods although I don&#8217;t like it when the food is so hot that you can&#8217;t really taste the food. I&#8217;ll keep a look out for the Pick-a-Peppa brand that you recommend.</p>
<p><em>Paula from Only Cookware&#8217;s last blog post..<a href='http://www.only-cookware.com/blog/2008/04/16/why-is-even-heat-distribution-important-in-cookware/'>Why Is Even Heat Distribution Important in Cookware?</a></em></p>
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