Blues BBQ Carolina Pepper Sauce Review

by Brian on June 22, 2009

in bbq, reviews

Not a BBQ Sauce and Not a Hot Sauce – What is it?

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An all purpose sauce I plan on keeping on my table at all times, Carolina Pepper Sauce has converted this thick and sweet bbq sauce lover over to Carolina “style” vinegar and pepper sauce!

If it’s not a bbq sauce. And it’s not a hot sauce. What is it?
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Tagged as: bbq, bloody mary, carolina, pepper, pork, pulled pork, sauce

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Soccer Team Eats 1500 Hot Wings in 75 Minutes

by Brian on June 17, 2009

in bookmarks, hot sauce

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Averaging 52 Wings Per Player in 75 Minutes

I first wrote about this Iowa High School Soccer Team that planned to eat 1500 wings in one sitting back in April, in a Hot Sauce Sundaes post. They planned to meet at the King’s Pointe Regatta Grille and pull this stunt off.
King’s Pointe is a popular destination for that area, and the Regatta Grille, headed up by Chef James Gailey, was more than willing to provide the hot wings, sauce, and space.
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Tagged as: hot wings

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The 6 Least Annoying Food Network Stars

June 15, 2009
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Food Network Stars – A Love/Hate Thing
Amber Ambrose posted the 6 Most Annoying Food Network Stars over at DailyFork.com recently. I was inspired by a commenter (Stone) that challenged the author:
Try to find 6 Food Network stars that *aren’t* annoying. I know it’s hard work and all… but come on, you can do it!
So to [...]

Tagged as: food network

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John Dalys Rub & Barbecue Sauce Review

June 11, 2009
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John Daly Launches Website
John Daly has officially launched his BBQ products online at JohnDalyBBQ.com.
We’ve had the pleasure of trying the Rub and BBQ Sauce firsthand here at HotSauceDaily.com and I have to tell you, they have some great products!

Tagged as: bbq, bbq sauce, rub, salsa

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White BBQ Sauce From Big Bob Gibson Bar-B-Q

May 30, 2009
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White BBQ Sauce from Northern Alabama
I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading “Peace, Love and Barbecue” by Mike and Amy Mills. Mike writes:
Big Bob’s chicken is among the best I’ve ever eaten. The birds are simply seasoned with lots of salt and black [...]

Tagged as: bbq, bbq sauce, recipes

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MOINK Balls – Bacon Wrapped Meatballs With Pepper Jelly Glaze

May 25, 2009
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What’s a MOINK Ball? MOO = Beef  OINK = Pork, MOINK!
Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers.
I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks ago, who [...]

Tagged as: bacon, balls, meatballs, moink, pepper jelly

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Big Bob Gibson’s BBQ Book – Memorial Day Menu

May 23, 2009
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Recipes and Secrets From A Legendary Barbecue Joint
Chris Lilly, a world champion pitmaster and executive chef of Big Bob Gibson’s in Decatur, Alabama just published “Big Bob Gibson’s BBQ Book”.  Loaded with beautiful photos and recipes, this is a must for any serious BBQ-er.
My Memorial Day weekend will include 2 recipes from this book – [...]

Tagged as: bbq, books, pepper jelly, recipes, white bbq sauce

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BBQ Grills and Equipment Used at HotSauceDaily.com

May 21, 2009
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Love the Weber Products
Currently, I’m only using Weber products and I’m strictly a charcoal guy for now.
The Kettle Grills
My main grill is the Weber 22.5″ One Touch Gold Kettle grill. That’s the “Blue Devil” pictured above.
It’s a classic, and the Gold version includes the no rust aluminum removable ash catcher. Very handy.
(Skip the One Touch [...]

Tagged as: briquets, bullet, competition, grills, kettle, kingsford, redi-check, smoker, smokey mountain, weber

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Blackened Blue Cheese Burgers Recipe

May 12, 2009
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Blackened Blue / Bleu Cheese Burgers on the Grill
One of my favorite versions of burgers to order out is something usually called a Blackened Bleu / Blue Cheese Burger.
I decided awhile ago to learn to make these at home, and here’s what I came up with.
Since Old Bay Seasoning in burgers was always a hit [...]

Tagged as: bbq, blackened, blue cheese, burgers, cheese, worchestershire

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Barbecue Blogs & BBQ Sites to Follow on Twitter

May 8, 2009
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Great Barbecue Blogs & Sites on Twitter
To launch “May is National Barbecue Month” on HotSauceDaily.com, I’d like to share with you some of the great BBQ people and sites I’ve been following on Twitter.com – think of this as an expanded #followfriday #bbq !
I’m really looking forward to the best BBQ season ever, thanks to [...]

Tagged as: bbq, blogs, tweets, twitter

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Drink Recipes For Cinco de Mayo 2009

May 5, 2009
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The Paloma Cocktail

After Margaritas, my favorite tequila drink is the Paloma – a refreshing drink made with Tequila Blanca (Silver), grapefruit soda, and a splash of lime juice.

2 oz Tequila (silver)
6 oz grapefruit soda (Squirt, Jarritos)
1/2 oz fresh lime juice

Rim a glass with salt, add ice, tequila, lime juice. Fill with grapefruit juice, garnish with [...]

Tagged as: beer, margarita, tequila

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May is National Barbecue Month 2009

May 3, 2009
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May Brings a New Season of Grilling and a New Look for HotSauceDaily.com

Since May is National BBQ Month, I can’t wait to share even more BBQ sauce reviews and recipes with you.
Of course, hot sauce will always be my passion, but it’s time to get grillin‘ too!
I’m also very proud to present the new look [...]

Tagged as: barbecue, bbq, bbq sauce

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